Bawan Mlibu (Bla.)

Scientific Name

Conyza bonariensis (L.) Cronquist

Family

Other Local Names

Baras-baras, Belkayong, Mlibu, Satbek
Mode of Preparation

Utilized Part

Leaves, stem, roots

Methods of Preparation & Administration

To treat stomachache:

  1. Boil three(3) roots in two(2) glasses of water.
  2. Have the patient drink one glass of the decoction.
  3. Repeat until the stomachache eases.

To treat wounds:

  1. Clean the wound with water.
  2. Crush the leaves and a stem.
  3. Squeeze off the extracts directly into the wound.

To treat tinea versicolor:

  1. Pound the leaves and directly rub onto the affected area.