Tunok-Tunok (Bis.)
Mode of Preparation
Utilized Part
Roots, leaves
Methods of Preparation & Administration
- To treat stomachache:
- Pound the roots and boil them in water.
- Have the patient drink one glass of the decoction.
- Rub the remaining decoction onto the patient’s abdomen.
- To treat wounds:
- Wash the wound with clean water.
- Pound the leaves and apply them directly to the wound.